Big Tuna Restaurant and Raw Bar

807 Front St, Georgetown, SC, 29440 • (843) 546-1045
www.bigtunarawbar.com

Big Tuna Raw Bar, aka the Old Fish House, is a local favorite that is situated along the waterfront in Georgetown, South Carolina. This restaurant offers fresh local seafood, cold beer, and unbeatable waterfront views to locals and visitors to the Georgetown Harborwalk.

Of course, the main menu attraction at Big Tuna Raw Bar is the fresh seafood that is often caught and brought to the restaurant by the owner! The fresh fish, shrimp, oysters, and clams are found in the variety of menu options on Big Tuna’s lunch and dinner menus.

Guests may start off their meal with an appetizer such as shrimp and smoked sausage Gumbo, She Crab Soup, Calamari, Grouper Fingers, Seared Tuna, Tuna Tartar, Steamed Clams, or Shrimp/Crab/Oyster Cocktail. There are also Grits and French Fries available on the appetizer menu for those who may not be in the mood for seafood. Visitors may also opt for a salad such as the Shrimp Salad, Crab Salad, or House Salad before their main entrée or as their meal.

Hungry guests can choose from an array of sandwiches including a classic Cheeseburger, Chicken sandwich, Fish sandwich, Steak sandwich, Crab Cake sandwich, Oyster Po’ Boy and Shrimp Po’ Boy. All sandwiches are served with cole slaw & pickles, chips, or fries.

Not in the mood for a sandwich? No problem! Big Tuna Restaurant and Raw Bar has a long list of entrees to choose from. Opt for the Fried Shrimp, Fried Oysters, Fried Scallops, Crab Cakes, Fish of the Day, Whole Flounder, Ribeye, Shrimp & Grits, or the Seafood Platter (fried shrimp, oysters, scallops, and fish served with black beans & rice and coleslaw).

Customers who are over the age of 21 can choose to wash down their meal with a beverage from Big Tuna’s list of wines, ports, and beer.

Big Tuna Restaurant and Raw Bar offers fantastic flavors and fresh seafood in a casual atmosphere. Dine inside and enjoy easy access to the bar, or take your meal outside and watch boats float down the Sampit River.