Enjoy delectable Italian cuisine in a cozy, old-world feel atmosphere at Alfresco Bistro in historic downtown Georgetown, SC! Chef Romilio “Eddy” Chacon and Sous Chef Lisa Hawes use their combined culinary experience to provide guests with top quality Italian dishes right across the street from the Georgetown Harborwalk.
Alfresco Bistro serves lunch and dinner to hungry guests. Start off your lunch with an Antipasti such as Tuna Nachos, Mussels Vino Blanco, Calamari, Zuppa, or Zucchini o Mozzarella Frita. For a light lunch option, guests can opt for an Entree Salad such as the Filet Mignon Cobb, Wedge, Honey Lemon Chicken, and more.
The lunch menu also features Traditional Baked Items such as Ricotta Manicotti, Cheese Ravioli Parmesan, Eggplant Parmesan, and Shrimp Parmesan. Other lunch items include a variety of Sandwiches, Chicken or Veal dishes, Seafood, Pasta, Risotto, Salad Platters, and Entrees such as the Grilled Atlantic Salmon, Crabmeat Stuffed Portobello Mushroom, and Zucchini Parmesan.
Stopping by for dinner? Begin your meal with Zuppa or Insalata (that’s soup or salad if you don’t know Italian), or an Antipasti. Next, move onto an entree dish. The entrees here are separated into sections like Della Griglia, Pollo, Vitello, Frutti Di Mare, and Pasta. Della Griglia are grilled items such as Salmon, Pan Roasted Duck Breast, Terra Mare (surf & turf), Pork Chop Giambotta, and Filet Mignon.
The Pollo section features the following chicken dishes served over pasta: Pollo Picatta, Pollo A la Parmesan con Pomodora, and Pollo Marsala.
Vitello (veal) options include Vitello Marsala, Osso Bucco di Vitello Romana, Vitello Picatta, and Vitello Parmigiana al Pomodoro.
If you’re in the mood for Seafood (Frutti di Mare), check out options like the Seafood Scampi or Fra Diablo, Ravioli Cappesante, Gamberi a la Parmesana, Seafoord Mare Monte, and the Risotto di Nero con Frutti de Mare.
Of course, an Italian restaurant always has delicious pasta. Pasta dishes here include the Gnocchi Pomodoro, Linguine a la Vongole, Spicy Penne a la Vodka, Polpeone di Carne con Linguine al Pomodoro, and the Classic Bolognese.