This Ocean Highway eatery is like a little slice of the Big Apple nestled into the Lowcountry, specializing in New York deli-style sandwiches with Boar’s Head meats and cheeses, homemade deli salads, cheesecakes, desserts, and a nice selection of ice cream.
Subs, sandwiches, wraps, paninis – if it’s on two slices of something (or rolled up inside), you can count on finding it at Village Deli. Popular items include the 8oz. Bacon Cheeseburger, the New Yorker (corned beef, pastrami, mustard, slaw, rye, hot or cold), The Soprano Submarine (cappicola ham, prosciutto, mortadella, salami, pepperoni, provolone, roasted red pepper, lettuce, tomato, onion, Italian dressing), Cuban Panini, and the triple-decker Village Idiot Club (turkey, ham, bacon, roast beef, cole slaw, American & Swiss, Thousand Island).
They also make their own salad plates here (Chicken, Tuna, Shrimp, Egg, Pasta, Potato, Fruit, Broccoli), and all of the familiar deli salads are also offered (Garden, Caesar, Chef, Greek).
Kids can go all in for a Hot Dog, Grilled Cheese, or Peanut Butter & Jelly with homemade chips, mandarin orange slices, or apple sauce, along with their choice of chocolate milk or Capri Sun.
Ice cream flavors range from classic flavors like Cookie Dough and Butter Pecan to more exotic concoctions such as Moose Tracks and Anniversary Cake.
It’s also worth noting that breakfast is available all day, including Egg Sandwiches, Platters, and Omelets, as well as New York bagels in flavors like Plain, Poppy, Sesame, Garlic, Onion, Salt, Everything, and Cinnamon Raisin.