Nance’s Creekfront Restaurant is locally owned in operated on the south end of Murrells Inlet. Located right off of the Inlet, Nance’s is known along the Grand Strand for having some of the best oysters and seafood in town.
As one may imagine, the menu at Nance’s is filled with delectable seafood options; especially cuisine made with oysters found in the water right behind the restaurant. Enjoy seafood appetizers such as crab poppers, soft shell crab, New England clam chowder, Oyster Rockefeller, fried calamari and more. Or, choose from classic American appetizers like mozzarella sticks, hot wings, and sweet potato fries.
Of course, oysters on a half shell, peel and eat shrimp, crab legs, and clams are always a favorite here.
After enjoying a great appetizer, indulge in one of the number of awesome entrees available at Nance’s. Savor stuffed flounder filet, crab cakes, scallops, lobster tails, grouper, Atlantic salmon, and more. If you’re really craving seafood, opt for a seafood platter or combination plate.
For those in your family who aren’t too keen on the idea of seafood, there is a portion of Nance’s menu that is called “Land Lubbers.” This menu consists of sandwiches and main dishes like NY strip steak, ribeye steak, steak and shrimp, and chicken breast.
Whether you are in town during oyster season or not, you will definitely enjoy the delicious dishes prepared here at Nance's Creekfront Restaurant!